NYC Food Tours - Add This To Your Bucket List

New York City is probably the most culturally diverse city in the United States. That cornucopia
of culture is probably the biggest contributor to New York’s unique atmosphere and overall vibe that
the city carries. From music to fashion to food, the diversity one is blessed to face in NYC is almost
unparalleled. That said, this article is going to focus on the food aspect of that diversity because, let’s
face it, we all love food!

There are many types of food tours that you can take in New York City. From cheese and
wine tasting, chocolate and desert to Chinese food, you can get lost in the options let alone lost in the
massive metropolis that houses them! For instance there are the Downtown New York Chocolate &

New
York Wine Tasting Tours where you can indulge your sinful sweet tooth throughout the SoHo and

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neighborhoods on delights like decadent pastries, varietal dark chocolates, handmade candies, artisan
chocolate truffles and bon bons, as well as a selection of fine red, white and sparkling wines from



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The tour is great for anyone trying to expand their pallet and try new treats.

Chinatown Highlights is another amazing tour that will take you on a journey through the
history, culture and culinary offerings of Chinatown. With 6 stops on the mostly outdoor tour you’ll
be treated to roast pork buns, steamed dumplings, crispy spring rolls, exotic teas, Vietnamese ban mi
sandwiches, durian fruit and more. Any fan of Chinese food and culture should definitely consider this tour during their NYC visit.

If you want to get at taste of the most famous offerings from NYC then the Flavors of New York
Food Tour may be for you! Another tour with an emphasis on culture and history, you will learn what is behind the flavors you are experiencing during the course of your tour. With at least 7 stops, you will be sampling Ukrainian pierogis and soups, NYC hot dogs, NY style pizza, deli cold cuts and rye bread as well as locally made ice cream, cookies and old fashion egg cream! New York City is definitely famous for it’s food and you can be in the know with an afternoon on the Flavors of New York Food Tour. NYC is beyond vast and, as you can imagine, there are an abundance of food tours that are available for you to enjoy. There really is no other place in the United States and few in the world that can match the cultural diversity and experience of New York. Foodies and non-foodies alike can appreciate the quality and flair that each tour presents as well as the educational experience that accompanies stuffing their faces!!! You can have a once in a life-time culinary experience on any of these tours and I’m sure you can find more incredible choices that are available in the countries largest concrete jungle!

Why You Should Try New Foods

There is an array of foods that most people have not yet tried. There are lots of cuisines out there that you may not even have seen. There are many reasons that people will avoid new foods:

• The method of cooking new foods may be complicated to many. One may cook the food and bring undesired taste and thus hate the food. This influences their decision to try any other new foods.
• The family may influence one to avoid new foods as the meal prepared must suit each member.
• Some foods are considered as unfit and a taboo in some communities and religions
• There are also individuals who will not try out a new food unless they all full information regarding it despite having other people eating the same food.

Most people have not realized the benefits of trying out new foods and thus keep on eating the same food they have had for a long time. Here are the reasons you should try new foods:

1. Nutritional reasons
Different foods contain different nutrients and in different proportions. It is for this reason that you should try as much new foods as possible to amass as much vitamins and minerals for a healthy living. Research has shown that people eating a variety of foods lead a healthier life than those on a circle of a few foods. Nutritional diseases and disorders can easily be avoided by eating variety.

2. It opens you up to delicate foods
There are lots of delicate foods out there that if you try you may never go back to your common diet. Instead of settling for a plate of your favourite food the next time you are out on a trip, try other delicacies and you will discover new tastes.

3. It widens your cooking skills
If you prepare a new dish today, you gain the skill. If you are adventurous enough to try new dishes every day, your cooking skills will up gradually each day and may land you a job.
4. It if adventurous and fun

Sometimes it takes courage to try a new dish such as Alligator and thus a good source of adventure. Most people find it to be fun and may even talk about it for a long time.
5. It widens the eating spectrum so you do not live on a specific diet every day. This makes eating interesting and is good for those with a low appetite for food.

6. It teaches your children to be explorative and to take on new things in life. This comes handy later in life when they are on their own. This is extended to life in general.

It is time to break from the cocoon of same dishes every day and exploring the world of foods. One can start by trying cuisines from other countries in hotels and later extending this to the home. It is advisable to try one dish at a time in order to weigh its pros and cons before moving on to try the next.

Read The Article Posted by AskMen.com http://www.askmen.com/entertainment/austin_400/457_why-you-should-try-new-food.html

Old Brewers' Row

By Matthew Nedostup

Today, most mass-market American beer is brewed in the Midwest, but this wasn't always the case. For most of America's colonial and national history, New York City was the center of brewing for the entire country.

The early Dutch settlers, who founded New Amsterdam at the southernmost tip of Manhattan Island, were the first to brew beer there. They quickly realized that the New York area has the perfect climate for growing the necessary ingredients of beer, particularly barley and hops. Beer was brewed for the local population, continuing after the English conquered New Amsterdam and renamed it New York, and after the American revolution.

In the 19th Century, large-scaling brewing took off in New York City, spurred by a rising population and the technological advances of the Industrial Revolution. Brooklyn became the heart of brewing for two primary reasons. Until the mid-19th century, local water sources were used in the brewing process. Manhattan, because it was settled faster, polluted its water earlier, leading to Brooklyn having a reputation for purer water than Manhattan. This changed in 1842 with the construction of the Croton Aqueduct, but by that point brewing in Brooklyn was deeply ensconced.

The other factor is the largest-scale settlement of German immigrants in Brooklyn. Germans became dominant in New York's brewing industry as soon as they started immigrating there, bringing their tradition and techniques from the old country. They introduced lager to America, which quickly became the preferred style of beer in the country, and they had a near-monopoly on its production. They settled in large numbers in specific neighborhoods, particularly Bushwick, Brooklyn, starting in the early-mid 19th century. This led to Bushwick becoming the home of Brewers' Row.

At its peak, Brewers' Row contained 14 active breweries within 14 square blocks, loosely bordered by Schole Street, Meserole Street, Bushwick Place, and Lorimer Street. Among the most notable were:
The Rheingold Brewery, which brewed Rheingold, New York's most popular beer.
The Huber Brewery, which brewed for nearly 100 years under owners Otto Huber and later Edward Hittleman. This brewery still stands as a large and well-preserved example of 19th century brewery architecture.

The Fallert Brewery, which closed under Prohibition. Also still standing, and a very beautiful example of the German round-arch style typical of breweries.

The Ulmer Brewery, a New York City designated historic landmark. Also an excellent example of the round-arch style, this building is special because it still features the original wrought-iron gates that lead into its central courtyard.

The standing breweries of Old Brewers' Row are a great day trip for any sightseer interested in brewing or history. They can easily be covered in an afternoon, leaving plenty of time to enjoy a few pints in nearby Williamsburg's many craft beer bars. They are also featured on the New York Beer and Brewery Tour.
Matt Nedostup is a tour guide for the New York Beer and Brewery Tour, a tasting and sightseeing tour of New York's beer culture. The tour includes all of the breweries mentioned above and more.
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